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Lasan Indian Banquet

.. experience one of the UK's Top 10 Indian Restaurants

Wed 17 Jan 2018
James Street, St. Pauls Sq, Birmingham B3 1SD
6.45pm for 7.00pm
£39 Member, £42 Guest
two courses & service
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Forty quid for an Indian! Sounds a lot, but trust us. This is not just any other Indian restaurant.

Voted one of the Top 10 Indian Restaurants in the UK by The Independent & The Times, Lasan’s success is further reinforced by the restaurants inclusion in the Michelin Guide and glowing praise from many food critics and journalists. Lasan has also recently won the prestigious Gordon Ramsey F Word title. So it’s only right that Spice experience Birmingham’s ultimate Indian night!

They seeks to offer Indian food with a light contemporary edge. No need to pre order, as we get the lot! All items on a long menu are presented across the table, so that we are able to share and taste each and every dish.

 

SAMPLE MENU

(for reference only – no need to pre order):

 

Starters:

Pakora ki thali Chok Ki Tikki (V) Lightly spiced traditional potato cakes served with tamarind and ginger chutney

Onion & Palak Pakora (V) Crispy onion and spinach fritter bound in a light gram flour, fenugreek and cumin batter

Kumbh Palak Tikki (V) Spinach & Paneer cake stuffed with spicy sauté mushrooms served with fresh carrot chutney

Tandoor se Mahi Machli Salmon marinated in a tomato and roasted red pepper purée with coriander and lime juice

Mans Ke Shooley Smoked lamb fillet marinated with hung yoghurt and mustard oil cooked in tandoor

Sindhi Murgh Tandoori chicken marinated, ground coriander, raw mango and green chilli

 

Mains:

Allepy Fish Curry a South Indian style preparation of sea bass cooked in coconut milk, tempered with mustard seeds, curry leaves, soured with raw mango and tamarind

Paya Raas Slow braised mutton in bone marrow stock, caramelised shallots, spiced with whole garam masala

Dum Ki Biryani Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with Lucknowi gravy

Murgh Makhani (N) Chiken tikka marinated with hung yoghurt, Tandoori masala, roasted in Tandoor then simmered in light tangy tomato, cashew nut makhni sauce

Uralai Varuval (V) Potato in a spicy tomato and onion masala with cracked coriander seeds and roasted cumin

Pahari Dhal (V) Blend of lentils simmered gently and spiced with green cardamom and Kashmiri chilli and fresh dill

Pilau Rice Assorted Nan Bread (G)

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